なべ sukiyaki

So I attempted to make sukiyaki for the first time, it looked nice but was a little bland. I put lotus root, daikon, carrots, enoki, king oyster mushrooms, bok choy, onion, shirataki noodles and steak. I also put steamed mussels in my bowl since not many people like mussels. For the base- water, soy sauce, mirin and sherry since I didn’t have sake. I also forgot to put dashi in. I fried the vegetables in sesame oil before boiling too. If anyone knows how to spice it up and add more flavor please let me know.

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Here it is without the meat and broth.

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I put mussels in mine because their one of my favorites.

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